White Powdery Muscle Relaxants Carisoprodol Powder CAS 78-44-4

Chemical name: Carisoprodol
MF: C12H24N2O4
MW: 260.33
CAS: 78-44-4
Appearance: White powder
Purity: over 99%
Usage: muscle relaxant
 
Medical use
 
Carisoprodol is a centrally-acting muscle relaxant that’s taken for acute musculoskeletal disorders. It seems to reduce discomfort, but it’s only recommended for a few weeks. The drug is often used alongside rest, physical therapy, and NSAIDs.
 
Taking it with NSAIDs may boost the overall efficacy, albeit while raising the chance of adverse CNS effects.
 
It’s not recommended as a first-line treatment even though it’s been widely prescribed in some regions.
 
The primary negatives in medical settings are drowsiness and psychomotor impairment.
 
Pain relief
 
Early studies showed it could produce analgesia. It also seems to increase the analgesic efficacy of opioids.
 
One study in humans demonstrated an elevation of the pain threshold when undergoing tooth pulp stimulation. While 700 mg of carisoprodol produced an effect, 800 mg of  did not.
 
Nonmedical use
 
Euphoria (cognitive and physical) is most prominent at strong+ doses. It usually offers more physical euphoria than benzodiazepines.
A lot of the relaxation, physical impairment, anxiolysis, and euphoria is comparable to ethanol to some degree.
Not everyone experiences positive effects. Even at high doses, some users primarily encounter depression, sedation, and some dysphoria.
It’s regularly taken with other drugs, mainly depressants. This may lead to greater euphoria, relaxation, and sedation. But it’s also much riskier. A number of near-fatal and fatal cases have been connected to its use with opioids and benzodiazepines.
How it works?
 
Carisoprodol belongs to a class of drugs called muscle relaxers. A class of drugs is a group of medications that work in a similar way. These drugs are often used to treat similar conditions.
It’s thought that carisoprodol works by preventing your nervous system from sending pain signals to your brain.
How to use Carisoprodol:
 
Take this medication by mouth with or without food as directed by your doctor, usually 4 times a day.
 
The dosage is based on your medical condition and response to treatment. This medication should only be used short-term (for 3 weeks or less) unless directed by your doctor. Do not increase your dose or use this drug more often or for longer than prescribed. Your condition will not improve any faster, and your risk of side effects will increase.
 
This medication may cause withdrawal reactions, especially if it has been used regularly for a long time or in high doses. In such cases, withdrawal symptoms (such as stomach cramps, trouble sleeping, headache, nausea) may occur if you suddenly stop using this medication. To prevent withdrawal reactions, your doctor may reduce your dose gradually. Consult your doctor or pharmacist for more details, and report any withdrawal reactions right away.
 
Though it helps many people, this medication may sometimes cause addiction. This risk may be higher if you have a substance use disorder (such as overuse of or addiction to drugs/alcohol). Take this medication exactly as prescribed to lower the risk of addiction. Ask your doctor or pharmacist for more details.
 
Tell your doctor if your condition persists after 2 to 3 weeks or if it worsens.

 
Application
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.
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