White Powder Local Anaesthesia Drugs Muscle Relaxant Carisoprodol CAS 78-44-4 99% Purity

Product Name: Carisoprodol
Carisoprodol Synonyms:isopropylcarbamic acid ester with 2-(hydroxymethyl)-2-methylpentyl carbamate;CARISOPRODOL;n-isopropyl 2-methyl-2-propyl-1,3-propanediol dicarbamate;(1-Methylethyl)carbamic acid 2-(((aminocarbonyl)oxy)methyl)-2-methylpentyl ester;(1-methylethyl)-carbamicaci2-(((aminocarbonyl)oxy)methyl)-2-methylpentyl;(1-methylethyl)carbamicacid2-(((aminocarbonyl)oxy)methyl)-2-methylpentyles;1,3-Propanediol, 2-methyl-2-propyl-, carbamate isopropylcarbamate;2-Methyl-2-propyl-1,3-propanediol carbamate isopropylcarbamate
CAS NO.: 78-44-4
Assay: 98.0%-102.0%
MF:C12H24N2O4
MW:260.33EINECS:201-118-7
Product Categories:ACTIVE PHARMACEUTICAL INGREDIENTS;API intermediates;Isotope Labeled Compounds;Intermediates & Fine Chemicals;Pharmaceuticals;Muscle Relaxants;Neurobiology;Pharmacologicals;Aliphatics;Amines;API;SOMA
Carisoprodol Chemical Properties
mp 92-92°C
storage temp. 2-8°CWater Solubility <0.1 g/100 mL at 19.5 ºC
 
Application
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.

Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc
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